Food Hygiene Training

Course Aim

The course is designed for up to 10 delegates and will increase the awareness of the need for high standards in food safety.

Suitable for

Anyone working within the food industry.

Qualification

Foundation Certificate in Food Hygiene (formerly Basic Food Hygiene Certificate) – Can be in house training or registered with the Royal Society for Public Health or CIEH whichever you prefer.

Course Syllabus

Introduction to food safety
Microbiology and illness
Bacteria
How bacteria multiply
High‐risk food
Contamination and prevention of illness
Temperature control
Preparing and presenting food
Hazard spotting
Spoilage and presentation
Delivery and storage
Personal hygiene
Cleaning and disinfection
Food pests
Premises and equipment
Food safety control

How is it assessed?


Duration: Six to seven hours.

The course concludes with a short, multi‐choice examination paper, which is marked either by our own examiner or externally by your chosen accredited provider.

For more information on any of our training courses contact us today.
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